EGGROLL FILLING

• -----------------PORK AND OYSTER---------------------------
• 1 /3 lb Ground pork
• 3 tb Soy sauce
• 4 Green onions;
• -finely chopped
• 2 pt Oysters; shucked,
• -liquid reserved
• 2 tb Lemon juice
• 1 tb Sherry
• 1 tb Vegatable oil
• 1 Onion; finely chopped
• 8 Mushrooms; chopped
• Black pepper to taste
• 1 Red pepper; diced
• 1 tb Crushed pineapple
• 1 /2 ts Sesame oil

1. In food processor combine pork, soy, scallions oysters, lemon

juice and sherry, grind breifly 2.Heat vegtablbeoil in wok or fry

pan, 3. Add pork mixture, onions, mushrooms, pepper, red pepper, stir

fry 1-2 min, add pineapple and reserved liquid 4. Continue cooking 1

min 5. Drizzle on sesame oil 6. Cool and make egg rolls Dgeign

Formatted for MM by Elayne Caldwell -KVNH17B