ENGLISH BEEF POT PIE

• 2 lb Beef round steak*
• 3 tb Flour
• 1 ts Salt
• 1 /4 ts Pepper
• 2 Carrots; pared & sliced
• 3 Poetatoes; peeled & sliced
• 1 Onion; large; thinly sliced
• 1 cn Whole tomatoes (1 6 .oz)
• 1 *****BISCUIT TOPPING******

* cut into 1-inch cubes

PLace steak cubes in crock-pot.Combine flour, salt and pepper,

toss with steak to coat thoroughly.

Stir in remaining ingredients except Biscuit Topping and mix

thoroughly. Cover and cook on LOW setting for 7 to 10 hours.

One hour before serving, remove meat and vegetables from crock-pot

and pour into shallow 2-1/2-quart baking dish. Preheat oven to 425

degrees. Cover meat mixture with Biscuit Topping. Bake for 20 to 25

minutes. 4 servings (about 2-1/2 quarts
BISCUIT TOPPING:
2 cups

flour, 1 teaspoon salt, 3 teaspoons baking powder, 1/4 cup

shortening, 1/4 cup milk. Mix dry ingredients.Cut in shortening

until mixture resembles coarse cornmeal. Add milk all at one time;

stir well. Pat out on floured board; roll out to cover baking dish.