ENSEMADA

• 4 c Flour
• 1 0 ea Egg yolks
• 1 lb Butter
• 1 /2 c Warm water
• 1 c Sugar
• 1 tb Yeast

Mix all ingredients and let rise..When mixture rises, punch down the

dough and let rise again. Cut the dough into small portions. Roll each

portion, spreading some more butter. Coil the dough and place in

greased pan. Let rise. Bake at 350 degrees for around 4 minutes.

While warm, brush with butter and sprinkle sugar and parmesan cheese.

Ensemada Recipe