FILIPINO LUMPIA

• 1 lb Ground Beef
• 3 Garlic Cloves; finely minced
• Carrot; finely diced
• 1 ts Salt
• 1 /2 Bunch String Beans *
• 1 /4 ts Pepper
• 1 /2 md Onion; finely diced
• 2 pk Egg Roll Wrappers
• Potato **
• Fat for Deep Frying

* Partially cooked, then blanched ** Partially cooked, peeled then

diced Mix the ground beef with the carrot, beans, onion, potato,

garlic, salt and pepper. Cut egg roll wrappers in half. Place
H:
3 1 T

filling in center of each wrapper. Roll up halfway, tightly, and fold

ends inward. Seal last third with water to make edges stick. Deep fry

until golden. Serve with sweet-sour sauce. Recipe courtesy of: Alvin

Rivera, 06 Jan 93 18:55:51