FILLIPINO FRIED RICE

• -FDGN8 1 A
• 2 c Rice; steamed
• 1 /2 lb Bacon; fried crisp
• 1 sm Green bell pepper; diced
• 1 Medium onion; diced
• 1 Small cabbage; shredded
• 2 Cloves garlic; chopped
• 3 Carrots; slivered
• Leftover pork or beef roast;
• -diced in bite size chunks
• 1 /2 c Soy sauce
• 1 c Frozen green peas; thawed

In large skillet, fry bacon until crisp. Remove, leaving 1 to 2 T. of

bacon grease. Stir fry all vegetables until crisp or desired texture.

Add meat and crumbled bacon. Mix well. Add steamed rice.

Thoroughly mix; add soy sauce and peas and mix.