FISH & BREWIS (COD & OYSTER CHOWDER)

• 4 tb Onion; chopped
• 1 qt Potato; boiled & mashed
• 1 1 /2 lb Sea biscuit; broken
• 1 tb Thyme
• 1 tb Savory
• 6 oz Mushroom catsup
• 1 qt Port
• 1 /2 Nutmeg; grated
• 1 /4 ts Cloves, ground
• 1 /4 ts Mace, ground
• 1 /4 ts Allspice
• 6 lb Cod; cut in slices
• 2 5 Oysters
• Pepper, black
• Lemon; slices

Four tablespoons of onions, fried with pork.One quart of boiled

potatoes, well mashed.One and a half pounds sea-biscuit, broken.

One teaspoon of thyme, mixed with one of summer savory. Half-bottle

of mushroom catsup. One bottle of port or claret.Half of a nutmeg,

grated. a few clove mace and alspice. Six pounds of fish, cod or

sea-bass, cut in slices. Twenty-five oysters, a little black pepper,

and a few slices of lemon. The whole put in a pot and covered with an

inch of water, boiled for an hour, and gently stirred.

From:Jim Anderson Submitted By SAM WARING

On WED, 01 NOV 1995 111959

GMT