FISH CUTLETS WITH CURRY SAUCE

• 1 tb Oil
• 1 Onion, sliced thickly from
• -top to base
• 1 ts Fresh ginger, grated
• 8 Candlenuts, chopped into 8
• -pieces
• 1 ts Curry powder
• 2 ts Light soy sauce
• 2 ts Lemon juice
• 1 c Water
• 4 Fish cutlets, (fillets??)
• 2 Spring onions, chopped

1.Heat oil in frying pan, add onions, stir-fry until tender. Add

ginger, candlenuts and curry powder, stir-fry over low heat for 3

minutes.

2.Add soy sauce, lemon juice and water, bring to a boil. Reduce

heat and simmer for 3 minutes.

3.Add fish cutlets in single layer, cover, simmer for 5 minutes on

each side or until just cooked through.

NOTE:
Any white fish cutlets or fillets are suitable for use with

this recipe. Source: Indonesian Cooking