FISH SOUP #1

• ----------------YIELD: 4 SERVINGS--------------------------
• 1 lb Fresh fish (croakers,
• - porgies, etc.)
• 2 ts Powdered ginger or fresh
• - ginger root; smashed
• 2 md Tomatoes; quartered
• 1 ts MSG
• 1 ea Lemon; juice of
• 4 c Water
• Salt and pepper taste
• 1 ea Stalk scallion; diced

Put all ingredients except lemon juice in a large sauce pan and

simmer for 45 minutes.Bring serving, add lemon juice and diced

scallion and serve.