FRAGRANT PORK ADOBO

• -----------------YIELD: 1 RECIPE---------------------------
• 1 lb Lean pork meat; 3 /4 " cube
• 2 ts Oil
• 1 ea To 2 cl garlic; mince
• 5 ea Tb Soy or mushroom soy sauce
• 1 /4 ts Black peppercorns
• 3 ea Tb Cider vinegar
• 1 ea Bay leaf
• 1 /2 c Plus 2 tb water
• 2 ts Cornstarch
• Salt; opt

Heat oil in heavy saucepan over high heat. Lightly brown pork cubes.

Add garlic, soy sauce, peppercorns, vinegar, bay leaf and 1/2 cup

water. Cover and simmer until pork is tender, about 25 to 30 minutes.

Stir cornstarch into remaining 2 tb water until smooth. Stir into

pork mixture. Simmer until thickened. Adjust soy sauce or salt to

taste. Remove bay leaf. Serve hot with rice. 516 cal; 36 gr fat; 63%

fat. Source: Linda Barry