FRUIT-CHEESE KABOBS WITH GINGER DIP

• Ginger Dip
• 3 0 Seedless green grapes
• 3 0 Pineapple chunks, each about
• -3 /4 inch wide (1 /4
• -pineapple), or 1 can
• -(8 1 /4 oz) sliced pineapple
• -in syrup, drained and each
• - slice cut into eighths
• 2 6 Mandarin orange segments or
• 1 can (1 1 oz) mandarin
• -orange segments, drained
• 1 5 Strawberries, each cut into
• -halves
• 2 4 Cheese cubes, each about 3 /4
• -inch thick (about 8 oz
• -Caraway, colby, Cheddar,
• -Monterey Jack or cream
• -cheese)

Prepare Ginger Dip. Alternate 3 pieces of any combination of fruit and

cheese on plastic or wooden picks. Serve with Ginger Dip. About 40

appetizers;

65calories per appetizer.

Source: Betty Crocker's Cookbook, 6th Edition