Heat oven to 400 F. Grease bottom of 12 medium muffin tins, or line
with paper baking cups. Stir milk, oil and egg in medium mixing bowl
until blended. Stir remaining ingredeints( except fruit preserves and
glaze) just until moistened.Divide batteer among cups. Drop 1 level
teaspoonful fruit preserves in center of each cup. Bake 13-18 minutes
until golden brown. Cool slightly, remove from pan. Stir sugar and
water in small bowl until smooth. Drizzle on muffins.
