FRUIT NUT LOAVES

• 1 pk RED STAR Active Dry Yeast
• 3 c Bread flour
• 3 tb Sugar
• 1 1 /2 ts Salt
• 1 /2 ts Ginger
• 1 /2 ts Nutmeg
• 2 tb Butter, room temperature
• 3 /4 c Milk (8 0 'F.)
• 1 /2 c Water (8 0 'F.)
• 1 Egg, room temperature
• 1 /2 c Diced fruit, finely cut
• 1 /2 c Pecans, chopped

A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger. A

perfect choice for gift giving any time of the year.

Place ingredients into pan in the order listed.

Makes 1 1 1/2 lb loaf.

For the ARM-100, select "SWEET BREAD" setting and place the baking

control knob at 12 o'clock.

For the ARM-150R, select "YEAST BREAD" and "MEDIUM" baking control.

For the ARM-300/350/500/550/600/800, select "MEDIUM" setting.

Before the end of the secondary kneading, the electronic beeper will

sound 10 times. At this signal, add dried apricots and pecans.