FRUIT PUDDING

• 1 c Raisins
• 1 c Suet, chopped
• 1 c Molasses
• 1 c Milk
• 1 ts Salt
• 1 ts Soda
• 1 x*dissolved in:
• 1 /4 c Water, boiling
• 1 /2 ts Cinnamon
• 1 /2 ts Nutmeg
• 1 /2 ts Allspice
• 1 /4 ts Cloves
• 1 x Flour

Combine and mix all the ingredients above, adding the dissolved soda

last. Pour into a well-greased mold, cover tightly and steam for 3

hours. Serve with Brown Sugar Pudding Sauce. Source: Pennsylvania

Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.