Take a a pan that can go from stove to table; I have an 8-inch
diameter enamelled steel casserole that works well.
Peel, core, and slice the apple. Place it in the pan with the prunes,
sugar, water, and lemon juice. Bring it to a boil.
While it is heating, sift the flour with baking powder and salt, then
stir in the milk and apple sauce. Drop the mixture by teaspoonfuls
onto the hot fruit, then sprinkle with the remaining tablespoonful of
sugar.
Cover the pan and simmer for 15 mins. Serve hot.
Posted by williams@vmark.co.uk (Pete Williams) to the Fatfree Digest
[Volume 14 Issue 5] Jan. 5, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
