FRUIT PUNCH BARS

• ----------------------GLAZE--------------------------------
• 3 /4 c White Sugar
• 1 /2 c Butter
• 1 /4 c Evaporated Milk
• 1 /2 ts Vanilla
• 1 /2 c Walnuts

BARS:
Prepare large cookie sheet by lining it with foil, grease and

flour it. Set aside. Beat eggs and sugar to-gether and add rest of

ingredients, pour into pan and sprinkle with 1 1/2 c coconut and 1/2

c chopped walnuts. Cook for 20 -25 min.
GLAZE:
While this is cooking

prepare glaze by boiling to-gether the sugar, butter, evaperated milk

for 2 min. Remove from stove and add vanilla and walnuts. Pour over

squares when they are cooked. Cool. Very Good.