FRUIT SALAD W/DRIED CHERRY VINAIGRETTE

• 3 tb Dried cherry vinegar
• 4 tb Vegetable oil
• 1 /4 ts Salt
• 1 /4 ts Ground black pepper
• 1 c Dried cherries
• 1 sm Granny smith apple thin
• Sliced
• 1 sm Orange peeled and cut
• Into sections
• 1 /4 c Whole salted cashews
• 1 1 /2 c Belgian endive
• 1 1 /2 c Spinach
• 1 1 /2 c Boston lettuce

For dressing whisk together vinegar, oil, salt and pepper. Arrange

greens on serving plate, add cherries, fruits and cashews. Serve with

vinaigrette dressing. DRIED CHERRY VINEGAR - Combine 1 cup of dried

cherries with 2 cup of white wine vinegar in a glass container. Cover

and allow to steep for 2 days at room temperature. Heat just to

boiling point, strain through cheesecloth. Cool and store in tightly

sealed container.