FRUIT SALAD WITH CHILES & LIME

• 1 /2 sm Watermelon
• 1 /2 Honeydew Melon
• 1 /2 Cantaloupe
• 1 sm Pineapple
• 2 Red Serrano Chiles; sliced
• -very thinly
• 1 Lime;juice and zest of

Seed melons, cut flesh into bite-sized pieces and place them in a

bowl. Cut pineapple from its rind, remove core and cut flesh into

bite-sized pieces. Add pineapple, chiles and lime zest to bowl and

toss well. Drizzle lime juice over fruit and toss again. Cover bowl

with plastic wrap and refrigerate for at least half an hour. Taste

and add a little lime juice if necessary. Serve cold.

Source: Medford Mail Tribune, 23 August 1994 Typed by Katherine Smith

Kook-Net: The Shadow Zone IV - Stinson Beach, CA