FRUIT SMOKED PORK CHOPS

• 4 Pork chops -- smoked
• 1 /2 ts Sage -- ground
• 1 /4 ts Salt
• 1 /4 ts Pepper
• 1 /4 c Raisins -- seedless
• 1 sm Apple, tart -- cored &
• Sliced
• 1 tb Flour -- all-purpose
• 1 /4 c Fruit juice -- or water
• 1 1 /2 ts Vinegar -- cider
• 2 tb Sugar, brown -- firmly
• Packed

Grill chops over hot coals 10 minutes.Place on heavy-duty aluminum

foil; sprinkle with sage, satl, and pepper. Top with raisins and

apple; set aside.

Combine flour and water; cook over low heat, stirring constantly,

until slightly thickened.Stir in vinegar and brown sugar; pour over

chops. Seal securely. Return to grill for 30 minutes or until tender.

SOURCE:
Southern Living Magazine, September 1977. Typos by Nancy

Coleman.

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