FRUIT SOUP #2

• 1 /2 c Minute Tapioca
• 1 c Water
• 4 c Fruit juice*
• 4 c Fresh,canned or dried fruit
• 2 tb Honey
• 1 /8 ts Salt
• 1 md Banana sliced
• Vanilla or Almond extract to
• Taste

* apricot, pineapple, pear, white grape

Cook tapioca in water and juice until it begins to thicken. Add

remaining ingredients, except banana. If using dried fruit, simmer

until soft, Other fruits will be cooked enough when they come to a

boinl. Serve hot or chilled with banana sliced on top. Delicious

served alone or over cornbread or whole-wheat toast. **Natures Pantry

Cookbook**