FRUIT STUFFED ACORN SQUASH

• 1 sm Acorn squash
• 1 c Water, boiling
• 1 md Apple, chopped
• 1 /4 c Orange juice
• 1 tb Brown sugar
• 1 ts Margarine, non-dairy; melted
• 1 /4 ts Nutmeg, ground
• 1 /2 ts Cinnamon, ground

Cut squash in half and remove seeds. Place squash, cut side down, in

shallow baking dish. Add boiling water.

Cover and bake at 350 degrees for 35 to 45 minutes or until tender.

Turn cut side up; set aside. Combine remaining ingredients and spoon

into squash halves.

Cover and bake an additional 15 minutes.

Makes 4 servings.

Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE