Sprinkle chops with salt and peper.Place in slow-cooking pot.
Combine mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup
syrup from fruit to mustard mixture. Pour over chops in pot. Cover
pot and cook on low for 4 to 6 hours or until meat is tender. Rvmove
chops and t urn control to high. Dissolve cornstarch in water; stir
into pot. Add drained fruit cocktail, cover and cook on high for 10
to 15 minutes. Spoon fruit sauce over chops.
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