Combine all ingredients, mixing well. Store in airtight container.
Yields about 5 cups of rice mix.
To make Fruited rice: In heavy 2 quart sauce pan, combine 1 cup of
Fruited rice mix with 2 cups of water and 2 T butter or margarine.
Cover tightly. Bring to a boil. Reduce heat to medium-low. Without
lifting lid, simmer 30 minutes or until water is absorbed.