FRUITED SMOKED TURKEY SALAD *

• ---------------------DRESSING-------------------------------
• 1 /3 c Lemon juice
• 1 /4 c Oil
• 1 /4 c Honey
• 1 /2 ts Grated lemon peel

To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10

minutes or until golden brown, stirring occasionally.

Cook mostaccioli to desired doneness as directed on package. Drain;

rinse with cold water. In large bowl, combine all salad ingredients

except strawberries and nuts; toss. In jar with a tight fitting lid,

combine all dressing ingredients; shake well. Pour over salad; toss

to coat. Cover; refrigerate 1-2 hours to blend flavors, stirring

occasionally. Just before serving, gently stir in strawberries and

almonds.