FRUITED SPINACH SALAD

• 1 /4 c Vinegar, white wine
• 2 tb Honey
• 3 tb Oil, salad
• 1 ts Poppy seed
• 1 /2 ts Mustard, dry
• 8 c Spinach, fresh, torn
• 1 x Papaya, medium*
• 1 1 /2 c Grapes, seedless, halved

* papaya, seeded, peeled, and cubed, or 2 medium pears, cored, peeled

and cubed ~

~
PER SERVING:
85 cal., 2g pro., 11g carbo., 4g

fat, 0mg chol., 33mg sodium

298 mg Potassium . In a screw top jar combine vinegar, oil, honey,

poppy seed, and dry mustard Cover; shake well to mix. Combine spinach,

papaya or pears, and grapes.Shake dressing again and pour over

salad. Toss to coat. Serve immediately. BETTER HOMES AND GARDENS