FRUITS IN SYRUP (TRY CAI)

• 2 tb Sugar
• 4 tb - water
• 2 tb Dry sherry
• 2 ts Lemon or lime juice
• 1 Orange
• 2 c Fresh pineapple; cubed
• 1 1 /2 c Fresh or canned lichees

Cook the sugar and water into a syrup.Cool and stir in sherry and

lemon/lime juice.Peel and segment the orange; Toss with the

pineapple and lichees.Pour the syrup over the fruits. Chill 1 hour.

From AOL, June 1993.