FRUITY GAZPACHO

• 1 1 /2 lb Tomatoes, skinned
• 1 tb Lemon juice
• 1 /2 pt Vegetable stock
• Salt & pepper
• 1 sm Onion, finely chopped
• 1 ea 4 " piece cucumber, chopped
• 1 ea Yellow bell pepper, julienne
• 2 ea Peaches, thinly sliced
• 1 ea Apple, thinly sliced
• 4 tb Blackberries, -=OR=- other
• -- soft fruit
• 3 tb Parsley, chopped

Blend the tomatoes & lemon juice until smooth.Stir in the stock &

season with salt & pepper. Stir in the remaining vegetables & fruits.

Cover & chill for at least 1 hour to allow the flavours to blend.

Just before serving, stir in the parsley. Serve with oatcakes.