Recipe by: The New McDougall Cookbook Preparation Time: 0:15
Mix the oats, flour, dates, raisins or honey, and salt in a large
bowl. Add the water to make a batter. Pour the batter into a blender
in batches until the consistency is smooth. (Or process all at once
in a food processor.)Cook for 8 to 10 minutes in a waffle iron set
on high.
125 calories, 1.8 grams fat per serving. From the collection of Sue
Smith, S.Smith34, Uploaded June 16, 1994
