Combine sugar, vinegar, dry mustard, salt and oil in a small mixing
bowl. Set aside. Break off stems from spinach leaves. Wash;drain in
colander. Dry on paper towels. Tear spinach into bite-sized pieces
and place in a salad bowl. Wash blueberries; drain. Meanwhile, peel
and section oranges; cut into thirds. Add oranges, blueberries, and
nuts to spinach. Pour dressing over salad. Toss lightly to mix.
Source: Medford Mail Tribune, 21 June 1994 Typed by Katherine Smith
