Servings: 36
Cook over a low heat for 10 minutes, stirring constantly. Remove from
stove and add 2 cups of Rice Krispies.
Roll in balls and dip in coconut.
*Would recommend from nil to 1/2 c sugar.Dates, coconut and Rice
Krispies supply sufficient sweetener in my opinion.
Source:Dutch Oven Submitted by: Shirley Goos
