FUDGE NUT CAKE

• 1 /2 c Butter
• 2 c Cake flour; sifted
• 1 ts Baking soda
• 1 1 /2 c Sugar
• 3 /4 ts Salt
• 1 c+ 2 T milk
• 2 Eggs; unbeaten
• 3 oz Unsweet chocolate sq; melted
• 1 c Nuts; coarsely chopped

In mixer bowl, cream butter at medium speed. At low speed, blend in

flour, soda, salt and sugar, which have been sifted together. Add 3/4

cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate

and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at

medium speed. At low speed, add nuts and blend well. Turn batter into

greased 9 x 13 pan. Bake at 350~ for 45 minutes or until done. Cake

may also be baked in 2, 9" pans at 375~ for 25 minutes or until done.

Omit nuts.

NOTE:
Cocoa may be substituted for chocolate. Sift 2/3 cup cocoa

with dry ingredients.