FUDGE SAUCE

• 1 2 oz Evaporated milk (1 can)
• 1 3 /4 c Sugar
• 4 oz Unsweetened chocolate (4
• -squares)
• 1 /4 c Margarine
• 1 1 /2 ts Vanilla extract
• 1 /4 ts Salt

Combine the milk and sugar in a medium saucepan over medium heat,

stirring constantly, to a rolling boil. Boil and stir for 1 minute.

Add the chocolate and stir until smooth and melted. Remove from the

heat and stir in the vanilla extract and salt.

Makes enough for two gift containers.

[The Baltimore Sun; Dec 11, 1991]