FUDGE-TOPPED BROWNIES

• 1 c Margarine; melted
• 2 c Sugar
• 1 c Flour
• 2 /3 c Cocoa
• 1 /2 ts Baking powder
• 2 Eggs
• 1 /2 c Milk
• 3 ts Vanilla
• 1 2 oz Chocolate Chips
• 1 cn Sweetened condensed milk

Preheat oven to 350~. In large bowl, combine margarine, sugar, flour,

cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well.

Spread in greased 13x9" pan. Bake 40 minutes. Just before brownies

are done, in heavy saucepan, over low heat, melt chips with Eagle

milk, and remaining vanilla. Remove from heat. Immediately spread

over hot brownies. Cool. Chill, cut into bars. Store covered, at room

temperature. 36-40 brownies.