In heavy saucepan, combine chocolate chips, milk and sweetened
condensed milk. Cook over low heat, stirring constantly, until
chocolate chips are melted and mixture is hot. Pour into fondue pot
or chafing dish; serve warm with Assorted Fondue Dippers. About 3
cups fondue.
Copyright 1995 Hershey Foods Corporation. Recipe may be reprinted
courtesy of the Hershey Kitchens.
[Meal-Master recipe format courtesy of Karen Mintzias]
