FUDGY BROWNIES

• 1 /2 c Unsweetened cocoa powder
• 3 /4 c Unbleached flour
• 1 1 /2 c Sugar
• 2 Egg whites (egg replacer for
• 2 eggs)
• 1 /2 c Applesauce
• 1 ts Baking powder
• 1 /2 ts Salt
• 1 ts Vanilla
• 1 tb Kahula
• 1 tb Peanut butter
• x Walnuts [opt]

Spray 8 x 8 pan w/ Pam.In medium bowl, sift together cocoa, flour,

baking powder & salt.(measure ingredients before sifting)

Combine peanut butter with kahlua warmed in the microwave. It will be

kind of gluey.

In large bowl, mix kahlua/pb with sugar. It will be kind of crumbly

and won't mix entirely.

Wisk in egg [replacer] , applesauce & vanilla. Combineflour mixture

w/ egg mixture.(Add nuts, if using them) Bake 35-40 minutes @350!

NOTES:
I had success with EnerG egg replacer. Also, this time I

replaced 1/4 cup of the flour with the same amount of the King Arthur

White Wheat. (Didn't want them to be too heavy)

1Gram of Fat per Brownie One poster reports that he/she

eliminated the Kahlua and the recipe came out okay.

Posted 21 Sep 1994 Lorraine.Brooks@Syntex.Com (Lorraine Brooks) to

rec.food.veg.cook. Formatted by Sue Smith, S.Smith34,

TXFT40A@Prodigy.com using MMCONV