FUDGY BUTTONS

• 2 tb Butter or margarine
• 1 1 /2 ts Baking cocoa
• 1 /2 c Confectioners' sugar
• 1 /2 ts Milk
• 2 tb Creamy peanut butter

In a small saucepan, melt the butter; remove from the heat. Add cocoa

and mix well.Stir in sugar.Add milk and stir until smooth. Add

peanut butter and mix well. Drop by teaspoonfuls onto waxed paper;

flatten tops and shape into 1 inch patties.Yield about 1 1/2 dozen.

Typed in MMFormat by cjhartlin@msn.com Source: Taste of Home Quick

Cooking