FUDGY CHOCOLATE PUDDING

• 1 c+ 2 Tbsp. self rising flour
• 1 /4 c Unsweetened cocoa
• 1 /3 c + 2 tsp.sugar
• 1 /4 c Margarine
• 1 Egg, lightly beaten
• 1 /2 ts Vanilla
• 1 /2 c Skim milk
• 2 c Hot water

1. Preheat oven to 400F. Spray a 1 1/2 qt. round casserole with non-

stick cooking spray. 2. Sift flour and 2 Tbsps. + 2 tsps. of the

cocoa into a medium bowl; set aside. 3. In large bowl, with an

electric mixer, beat 1/4 cup of the sugar and the margarine until

light and fluffy. Beat in egg and vanilla. Fold into flour mixture

alternately with milk; spoon into prepared casserole. 4. In a small

bowl, combine the remaining 1 Tbsp. + 1 tsp. cocoa and the remaining

2 Tbsps. sugar; sprinkle over the mixture in the casserole. Carefully

pour hot water over the entire mixture. Bake for 30-35 minutes. 5. To

serve, spoon warm pudding into 6 individual serving dishes.