Step one:Fry bacon until done.Remove from pan, reserve drippings,
and drain on paper towels.Over medium flame saute` onion and
mushrooms in bacon drippings until tender. Remove and combine with
remaining ingredients, tossing lightly.Stuff hens and close
openings with wooden toothpicks.Step two: Preheat oven to 400^.
Melt butter in small pan, add remaining ingredients, mix well.Place
hens, breast-side down, in roasting pan.Brush with basting sauce.
Roast 1 hour; baste occasionally. Remove hens to warm serving
platter, cover loosely, keep warm.
Step three:Pour off all but 2/3 cup drippings from roasting pan.
Place pan on stove top, over medium flame; whisk in flour until
smooth. Cook 2 minutes.
Add remaining ingredients and bring to a boil; reduce flame and
simmer until thickened.Pour sauce into serving boat and pass.
Source: Cooking In The Nude--For Men Only, c1987
