FUN SEE CHICKEN

• 4 oz Bean threads (fun see) *
• 3 tb Vegetable oil
• 1 /2 ts Vegetable oil
• 1 /2 ts Cornstarch
• 1 tb Dark Chinese soy sauce
• 1 ts Light Chinese soy sauce
• 1 c Dark chicken meat **
• 1 Garlic clove; crushed
• 1 /2 c Chinese black mushrooms
• 1 c Thin sliced Chinese cabbage
• 1 /2 c Thinly sliced bamboo shoots
• 2 c Bean sprouts
• 1 /2 c Chinese pea pods
• 1 /4 ts Sugar (optional)

*Note: If Fun See bean threads are not available, vermicelli may be

used instead. ** Chicken should be thinly sliced. Soak bean threads

in cold water 20 minutes. Drain and set aside. There should be 2

cups. Combine 1/2 teaspoon oil, cornstarch and both soy sauces. Add

chicken and let stand 20 minutes. Heat wok or skillet and add 3

tablespoons oil, coating bottom of pan. Rub surface of pan with

garlic clove, then discard garlic. Add marinated chicken and marinade

and stir-fry over high heat 3 minutes. Add mushrooms and stir 1

minute. Add cabbage and stir-fry 2 minutes, then bamboo shoots and

bean sprouts, stir-frying 1 minute after each addition. Add 2 cups

water, cover and bring to boil. Remove cover, add noodles and stir

well to combine. Cover and cook 1 minute. Remove cover, add peas and

stir-fry 1 minute. Quickly stir in sugar, if desired, and remove from

heat. Serve at once. Makes 4 to 6 servings