FUSILLI VERDE WITH BROCCOLI & RED BELL PEPPER

• 6 ea Garlic cloves, chopped
• 1 ea Red bell pepper, chopped
• 2 tb Olive oil
• 1 bn Broccoli, cut into florets,
• -- stems peeled & diced
• 1 /4 c Blanched peas
• 1 c Tomatoes, chopped
• Cayenne, to taste
• 1 pn Thyme
• 1 6 oz Fusilli verde
• Salt, to taste

Lightly saute the garlic & red bell pepper in the olive oil, then add

the broccoli & a few tablespoons of water. Cover & cook over high

heat for a minute or two until just tender. Add the peas & tomatoes,

season with cayenne & thyme, cover & cook for 5 to 10 minutes.

Meanwhile, cook the pasta until *al dente*. Drain & toss with the

sauce. Season with salt if needed & serve.