GADO-GADO (MIXED VEGETABLES IN PEANUT SAUCE)

• 1 /2 lb Green beans
• 2 0 oz Spinach, fresh
• 1 /2 ea Cabbage; sliced fine
• 1 lb Bean sprouts
• 1 lb Potato, new
• 3 ea Egg, hard boiled

Calories per serving: 150 Fat grams per serving: 5 Approx. Cook

Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until

tender- crisp.Chill all cooked vegetables; arrange attractively.

Serve with saus ka‡ang.