GADO-GADO SALAD

• 1 /4 c PEANUT BUTTER*
• 1 /2 c Rice vinegar**
• 1 1 /2 ts Salt
• 1 ts Sesame oil
• 2 /3 c Roasted unsalted peanuts
• 1 /2 c Hot water
• 3 tb Brown sugar
• 1 tb Light soy sauce
• 1 1 /2 tb Crushed red pepper; (to tast

1 - 2 ea heads cabbage; chopped A tasty cool version (temperature

wise, there is a spicy glow to it!) Of the Indonesian recipe:

*natural style **(substitute cider vinegar) Dissolve peanut butter in

hot water (15 seconds in the microwave helps) Mix all except the

peanuts, and let stand in fridge for 6-12 hrs, stirring occasionally.

Mix in peanuts and serve.=Mark in
NJ FROM:
MARK

STEVENS (GPJR87A)