GAI PAHT MEHT MAMUANG HIMAPAHN (CHICKEN STIR

• 2 tb Vegetable oil
• 1 5 sm Dried red chilies
• 3 /4 lb Chicken breast, boned,
• -skinned in 1 /2 in strips
• 1 sm Onion, peeled, cut into
• -thick wedges
• 1 tb Fish sauce
• 1 ts Soy sauce
• 1 /2 ts Sugar
• 1 /2 c Dry-roasted, salted cashews

Heat wok over medium heat, add oil. Add chilies and stir fry 1

minute. They should blacken but not burn. Remove with slotted spoon

and set aside. Inrease the heat to med-high , add the chicken and

stir fry until cook through, about 2 minutes. Add the onion and stir

fry 1 minute. Add fish sauce, soy sauce and sugar and continue frying

1 minute. Add the cashews and reserved chilies and stir well.

Transfer to a platter and serve hot or warm. Subj: GAI PAHT MEHT

MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT