GAI YAANG (THAI BARBECUE CHICKEN)

• 8 Garlic cloves; crushed
• 1 tb Pepper, white, ground
• 1 /2 c Coriander; chopped fine
• 1 ts Salt
• 1 ts Coriander, ground
• 1 tb Red chili flakes
• 2 tb Lime juice
• 4 lb Chicken drumsticks

Mix all ingredients thoroughly, coating the drumsticks on all

surfaces. Marinate 30 minutes or better yet, overnight in the

refridgerator. Barbecue over moderate charcoal fire for 30 minutes or

until well-cooked on both sides. Serve with Nam Prik Dang.