GAIL'S CHICKEN STIR-FRY

• 1 Breast of chicken -- bite
• Size pieces
• 1 /4 c Soy sauce
• 1 ts Oil
• 1 ts Ginger powder
• Minced garlic
• Oil
• 1 Onion
• 2 Carrots -- peeled /sliced
• 1 pk Snow peas
• 1 Green pepper -- chopped
• 1 cn Sliced water chestnuts
• Garlic -- minced
• 1 c Chicken stock or boullion
• 1 tb Corn starch
• Chopped

Marinate the chicken in next 4 ingredients. In wok or iron skillet,

heat oil and cookonion. Add chicken, cook until browned, add

carrots after a few minutes add 3/4 cup chicken stock. When carrots

and chicken are done add snow peas, pepper and water chestnuts. Add

1/4 cup remaining chicken stock mixed with 1 tbs corn starch. Cook

until thick, serve over chinese noodles or rice. Cheers.Gail

Recipe By
:
GEPlatts