GALATORBOUREKO

• 1 /4 lb Apollo strudel leaves(cut in
• -1 /2 )
• 8 c Milk
• 2 c Sugar
• 1 1 /2 c Farina
• 6 To 7 eggs
• 1 C.sweet butter(melted)

Galatorboureko

vanilla flavoring or grated orange rind

Heat milk.Beat eggs well in a bowl.Add farina,sugar,vanilla & pinch of

salt.Pour 2 cupps of h ot milk little by little to mixture.Pour all

the above into saucepan with the hot milk, stirring constantly until

thick.In a buttered 9x13 in.pan lay half the number of leaves,

buttering each as it is stacked.Spread the above mixture over all.Add

the balance of the fillo,buttering each as it is added.Score with sh

arp knife to desired size and shape.Bake in 375 deg.oven for 45

min.or until golden brown.While it is baking,prepare the syrup so it

can be poured on as soon as pie is removed from oven.Allow pie to

absorb syrup a little at a time.Let cool and cut before serving.

SYRUP

1 lb. Sugar(3 cups) 3 cups of water

Bring the ingredients to a boil and keep boiling for

20minutes.

Have fun with this one! Dianne