GALLIANO BARBEQUE SAUCE - MARY HUDGINS - HOLL

• 2 c Catsup
• 1 c Chili Sauce
• 1 /2 c Liquore Galliano
• 2 tb Worcestershire Sauce
• 1 /2 c Dark Brown Sugar
• 1 /2 c Lemon Juice

Heat all ingredients together in saucepan.Keep hot as needed. Makes

about

4cups.

Use this salsa also for hot dogs, hamburgers, spareribs, seafood,

fish sticks and chicken.

From the collection of Clarence Fontish supposed to be pretty

versatile. *GRIN*