GAMBAS AL AJILLO TAPAS (GARLIC SHRIMP)

• -waldine van geffen vghc4 2 a
• 2 4 md Shrimp in the shells
• 2 /3 c Olive oil
• 6 0 ml Garlic; chop fine
• Lemon slices

Remove heads from shrimp if desired.Heat oil to smoking point. Saute

shrimp with the garlic over fairly high heat until they turn pink,

about 2 minutes.Serve immediately with bread for dunking or on a

bed of boiled rice.Garnish with lemon wedges. Source: The Complete

Spanish Cookbook (wrv)