GAMBERI ALLA PASQUALE (SHRIMP WITH SPECIAL LE

• 2 4 Shrimp, deveined
• 2 tb Tomato paste
• 1 Lemon, juice of
• 2 oz Brandy
• Salt & pepper
• 4 oz Heavy cream
• 2 Drop Tabasco sauce
• 2 Drop Worcestershire sauce
• 1 Apple, cored and finely
• -chopped
• 1 pn Chopped parsley
• 1 /2 Head lettuce, shredded
• Lemon wedges

Servings: 4 Notes: "Everyone loves this recipe of mine so much that I

decided to give it my own name. I hope you will love it too."

DIRECTIONS:
Cook the shrimp, and allow to cool.

Meanwhile, mix the next 4 ingredients together in a bowl. Whip the

cream until it is stiff and fold into the mixture in the bowl. Add

the next 4 ingredients and mix gently.

Place some shredded lettuce in the bottom of large cocktail glasses

and stand the shrimp up around the sides. Spoon the sauce into the

middle and serve with lemon wedges.

Source: La Cucina di Pasquale, Italian Gourmet Cooking, by Pasquale

Carpino ISBN # 0-920197-01-9

From: Sallie Austin