GAMBLER'S DUCK B1

• 1 (5 -pound) duck
• 2 oz Ginger; minced
• 1 /2 c Minced spring onion
• 4 c Vegetable oil
• 1 2 Chinese pancakes
• 1 Cucumber; thinly sliced
• 2 bn Spring onions
• 1 c Plum sauce

Remove the duck's innards and clean it. Smear the duck with ginger and

minced onion. Steam in a large pot for 3 hours. Remove the duck. Heat

the cooking oil in a wok until it is very hot and carefully insert

duck. Fry for 10 minutes or until golden brown and crisp to the

touch. Carve the duck into bite-size pieces and place onto steamed

pancakes with spring onion, cucumber slices, and plum sauce.

Temperature(s): HOT Effort: AVERAGE Time: 03:30 Source: MR. CHOW

Comments: EAST 57TH STREET, MANHATTAN. Comments:
WINE:
PINOT GRIGIO.