GARAM MASALA #6

• 4 oz Coriander Seeds
• 5 Bay Leaves
• 4 oz White Cumin Seeds
• 1 oz Cardamoms
• 1 oz Cloves
• 2 " Stick Cinnamon
• 2 oz Ground Chili (Not "Chili
• -Powder"!!)
• 2 oz Black Pepper
• 1 ts Freshly Grated Nutmeg

Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon

carefully in a heavy frying pan on top of the stove. Grind up finely

in a coffee grinder or blender and combine with the powdered

ingredients. Keeps well in a sealed jar. Omit the Chili and Pepper

for a blander and more fragrant Garam Masala for delicate dishes.